In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked there is 13.6 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked.

Nuts, brazilnuts, dried, unblanched	1917 µg
Sea lion, Steller, liver (Alaska Native)	693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added	421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	311.5 µg
Sea lion, Steller, kidney (Alaska Native)	274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	218.8 µg
Spices, mustard seed, ground	208.1 µg
Smelt, dried (Alaska Native)	194 µg
Egg, white, dried, stabilized, glucose reduced	192 µg
Pork, fresh, variety meats and by-products, kidneys, raw	190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered	168 µg
Egg, whole, dried	164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat	154 µg
Fish, cod, Atlantic, dried and salted	147.8 µg
Turkey, young hen, skin only, cooked, roasted	144.1 µg
Beef, variety meats and by-products, kidneys, raw	141 µg
Egg, yolk, dried	139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted	139.1 µg
Egg substitute, powder	127.7 µg
Lamb, variety meats and by-products, kidneys, raw	126.9 µg

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked are listed below.

Water	29.69 g	29.69%
Energy (calorie)	324 kcal
Energy (joule)	1357 kJ
Protein	6.79 g	6.79%
Total lipid (fat)	11.22 g	11.22%
Ash	3.25 g	3.25%
Carbohydrate, by difference	49.05 g	49.05%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	8.19 g	8.19%
Sucrose	3.56 g	3.56%
Glucose (dextrose)	2.53 g	2.53%
Fructose	0.71 g	0.71%
Lactose	0 g
Maltose	1.28 g	1.28%
Galactose	0.1 g	0.1%
Starch	36.36 g	36.36%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.57 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	446 mg	0.45%

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked